Joint Fundraising efforts for Gluten Free Culinary Institute
Gluten-Free Culinary Institute Fundraising Project
The Celiac Sprue Association announces a joint fundraising venture with New Grains Foundation. New Grains Bakery is a continuing CSA Recognition Seal Member and an advocate for the CSA and celiac community. New Grains Bakery, through its Foundation, is in the process of launching the first ever premier dedicated gluten-free culinary institute. The CSA and the Affiliated American CSA Foundation support this mutually beneficial joint venture.
Please consider supporting this project. Let us raise the bar on education, knowledge and understanding of the gluten-free lifestyle.
First Exclusively Gluten Free Culinary Institute in United States is Announced
PROVO, UT: New Grains Gluten Free Bakery announced today that it will be creating a, first of its kind, culinary arts institute dedicated exclusively to teaching gluten free culinary arts. Through the Gluten Free Culinary Institute, New Grains Foundation partners with CSA and AACSA for curriculum development, and continuing educational support. In pursuit of excellence and wellness, instructors will teach and mentor students how to create delicious, healthy gluten-free cuisine and prevent cross contamination in the work place and at home. Health experts will educate the students on the impact gluten causes the human body. As part of the institute, New Grains intends to create a training Bistro that will offer a dedicated gluten free experience to the general public, operated by institute staff and students. New Grains has in its plan, specialized training available at the institute for restaurant staff, schools, bakeries and the general public onsite as well as online. This project will require 3000 sq feet and additional equipment to become a reality with a groundbreaking June 1st, 2013.
New Grains Executives anticipate that the new Gluten Free Culinary Institute will increase awareness and education throughout the Nation. The goal and focus is to accelerate the building of the Gluten-Free Institute to keep up with the ever growing demand for a gluten free lifestyle. This special fundraiser will be orchestrated through Kickstarter. Limited edition rewards and opportunities are offered to supporters. Learn more about the project and make a difference today.
View the promotional video on the Kickstarter Website
“Gluten-free” definition for voluntary labelling of foods has arrived at the White House.
New Grains Gluten-Free Contact Information
To learn more about the fundraising efforts or the Gluten-Free Institute, please contact:
Tim Lawson, CEO/Founder, firstname.lastname@example.org
Adam Leffler, COO, Adam@newgrains.com
Roxanne Weir, CMO, email@example.com